11th. July, 2019

Presenter: Earle de Blonville, FRGS

Science Under Sail: Saving The Ocean

How did surviving a winter hurricane on an Arctic rock for a week with no food inspire the creation of the world’s first fully sustainable and carbon neutral Oceanic research organisation, operating from traditional wooden sailing boats?

Starting with nothing to create something big is the challenge for every business. Earle reveals why you should dare to dream.

Earle is CEO of the Oceanic Research Institute, Ballina

Details

Date: Thursday, 11th. July, 2019
Time: 7:30 am until 9:00 am

Location
Venue: Jonsons Italian Bar and Cucina, 111 Jonson St, Byron Bay. (opp. Woolworths complex)

Cost
Byron and Beyond Members: $30 / Visitors: $35

On the Menu
Each Byron & Beyond Networking breakfast offers a range of delicious menu choices, made from our regions best local produce.

CLICK HERE TO BOOK

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