Thursday, 10th., September 2020

Presenter – Eddie Brook – Cape Byron Distillery

Eddie Brook grew up regenerating rainforest on his family farm in the hinterland of Byron Bay, where Cape Byron Distillery now lies. From this upbringing, he acquired a passion for native Australian rainforest fruits and flavours. This passion, combined with his passion for the bar industry, quality spirits and family business blended with a dash of serendipity paved the way for the establishment of Cape Byron Distillery

Cape Byron Distillery – Established in 2016 by the Brook family & Jim McEwan, Cape Byron Distillery is perched in the heart of the Brook Family’s regenerated sub-tropical rainforest and macadamia orchard in the hinterland of Byron Bay. It is from this rainforest that Co-distillers, Eddie Brook & Jim McEwan found their inspiration and the botanicals for Cape Byron Distillery’s Internationally award-winning Brookie’s Byron Dry Gin. Today, Cape Byron Distillery employees 30 people and their full range has been internationally awarded and the release of their new Whisky is highly anticipated. In 2020 they also picked the International Sustainable Gin distillery of the year


Date: Thursday, 10th. September 2020
Time: 7:30 am until 9:00 am

Venue: Jonsons Italian Bar and Cucina , 111 Jonson St, Byron Bay. (opp. Mercato Centre)

Byron and Beyond Members: $33 / Visitors: $38

On the Menu
Each Byron & Beyond Networking breakfast offers a range of delicious menu choices, made from our regions best local produce.


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